How to Cook Potatoes on Blackstone Griddle
Learn how to make potatoes on the Blackstone griddle in minutes with this simple Blackstone potatoes recipe.
Servings: 6
Cost: $10
Equipment
Ingredients
- 1 pound baby potatoes
- 3 tablespoons avocado oil divided
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground black pepper
- 2 tablespoons butter optional
Instructions
- Rinse potatoes, pat dry, and cut into quarters, or bite size pieces
- Add potatoes to a large bowl, and drizzle with 1 tablespoon avocado oil
- Add salt, pepper, garlic powder and onion powder, and toss to coat
- Heat griddle to medium, and spread remaining 2 tbsps avocado oil on surface
- Add potatoes, and spread evenly on griddle
- Cook until fork tender and golden brown, about 10 minutes, turning frequently with a large spatula
- Optional, add butter right before removing potatoes for extra flavor
Notes
You can use larger potatoes and cut them into smaller pieces.
If you cut potatoes into larger pieces, they will take longer to cook.
Change the flavors with your favorite seasoning. Try paprika, dried rosemary, Italian seasoning or ranch seasoning.
Nutrition
Calories: 157kcal | Carbohydrates: 14g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 423mg | Potassium: 331mg | Fiber: 2g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 15mg | Calcium: 13mg | Iron: 1mg
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