Instant Pot Buffalo Chicken Cups
Instant Pot Buffalo Chicken Cups made with leftover chicken dip and wontons are baked in a muffin tin for a quick and easy bite-sized appetizer perfect for game day and parties!
Servings: 24
Ingredients
- 48 wonton wrappers
- 2 cups cooked Instant Pot Buffalo chicken dip
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400 degrees
- Lightly spray a 24-cup mini muffin tin with non-stick cooking spray, and place 2 wonton wrappers in each cup, overlapping one another
- Spoon shredded Buffalo chicken into each wonton wrapper, and top each with shredded mozzarella cheese
- Bake for 10 minutes or until cheese is melted and wontons are light brown. Chicken should be heated through. Remove from muffin tin and serve
Notes
Recipe uses this leftover Buffalo chicken dip recipe for the chicken.
You can also make wonton cups in a standard 12-cup muffin tin if you have more chicken to use up.
Nutrition
Calories: 95kcal
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