Instant Pot Buffalo Chicken Roll Ups
Make Instant Pot Buffalo Chicken Roll Ups from leftover shredded Instant Pot Buffalo chicken for a quick and easy appetizer that's perfect for game day or parties!
Servings: 24
Ingredients
- 3 cups shredded Buffalo chicken
- 1 8-ounce package softened cream cheese
- ½ cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- In a large bowl or container, blend the Buffalo chicken and cream cheese with a hand mixer until well combined. You may need to squeeze out excess liquid if the leftover chicken is too wet.
- Stir in the shredded cheese
- Place tortilla on flat surface, and spread the chicken mixture evenly over tortilla until mixture almost reaches the edges
- Roll tortilla up tightly, and repeat process until chicken mixture is used up
- Place tortillas on a plate, and cover, then refrigerate for 2 hours or until firm enough to cut. Slice tortillas into 1-inch pieces, and refrigerate until ready to serve
Notes
Use this recipe for Instant Pot Buffalo chicken to make the chicken.
If leftover chicken is too wet, squeeze out excess liquid before blending with cream cheese.
Nutrition
Calories: 160kcal
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