Instant Pot Chicken Enchilada Soup
Instant Pot Chicken Enchilada Soup is made with chicken breasts, corn, green chiles and diced tomatoes in a creamy red enchilada sauce. Your whole family will love this delicious and easy chicken soup recipe made in the electric pressure cooker!
Servings: 10
Cost: $15
Equipment
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 cup corn
- 2 small boneless skinless chicken breasts
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- ½ teaspoon pepper
- 1 7-ounce can diced green chiles, drained
- 1 14-ounce can diced tomatoes no salt added undrained
- 1 32-ounce carton low sodium organic chicken broth
- 1 10-ounce can mild red enchilada sauce
- ½ cup heavy cream
Instructions
- Turn Instant Pot to SAUTE setting, and when display reads HOT, add the olive oil, onions and corn, and cook until slightly brown
- Hit CANCEL to turn heat off, and pour in a little chicken broth, and stir bottom of pot to deglaze and remove any brown bits
- Place chicken breasts in bottom of pot. Season with sea salt, garlic, cumin and pepper
- Add green chiles, diced tomatoes, remaining chicken broth and enchilada sauce
- Place lid on Instant Pot, turn knob to sealing position, and hit PRESSURE COOK, or manual, for 10 minutes
- After 10 minutes, allow a 5 minute natural release, then turn knob to venting for a quick release. After pin drops, open lid, and remove chicken to shred
- Return chicken to soup, stir in 1/2 cup heavy cream, and serve immediately
Notes
Recipe can be made in an 8-quart or 6 quart Instant Pot pressure cooker.
Recipe cooks in 10 minutes at high pressure with 5 minutes for natural release. Time for pot to reach pressure and finish releasing pressure may vary according to your own Instant Pot.
Nutritional values are approximate.
Nutrition
Calories: 108kcal | Carbohydrates: 4g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 265mg | Potassium: 135mg | Fiber: 1g | Sugar: 1g | Vitamin A: 226IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
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