Instant Pot Grape Jelly Meatballs
Instant Pot Grape Jelly Meatballs made with sweet chili sauce and grape jelly are perfect for a quick and easy appetizer recipe for parties or game day!
Servings: 20
Ingredients
- 1 tablespoon olive oil
- 36 frozen meatballs
- .5 cups water
- 1.5 cups grape jelly
- 1 bottle Heinz chili sauce
Instructions
- Add the oil to the bottom of the inner Instant Pot, then add the meatballs and pour water over and around meatballs
- Add the grape jelly and chili sauce over the meatballs, but do not stir
- Place lid on Instant Pot, and turn vent to Sealing position, then hit PRESSURE COOK for 5 minutes
- Pot will take a few minutes to reach pressure, then begin counting down and cook for 5 minutes
- When pot beeps, do a quick release. When pin drops, open lid, and stir meatballs well.
- Optional -- to thicken sauce hit SAUTE and cook for about 5 minutes to reduce sauce. Hit Keep Warm and keep in pressure cooker until ready to serve or place in a large serving bowl
Video
Notes
Recipe was made in a 6-quart Instant Pot electric pressure cooker
Nutrition
Calories: 143kcal | Carbohydrates: 17g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 23mg | Potassium: 91mg | Sugar: 12g | Vitamin C: 2.4mg | Calcium: 9mg | Iron: 0.3mg
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