Instant Pot Mexican Street Corn
Instant Pot Mexican Street Corn is corn on the cob made in the pressure cooker and then grilled for a few minutes for extra flavor. Top it with mayo, sour cream and cotija cheese for a delicious summer side dish that!
Servings: 6
Ingredients
- 6 medium corn on the cob ears husks removed and rinsed
- 1 cup water
- 2 tablespoons butter
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ cup crumbled cotija cheese
- ¼ teaspoon smoked paprika
- chopped cilantro, optional
Instructions
- Place the trivet in the Instant Pot, and add the water
- Place the corn on the trivet, and add the butter on top of the corn
- Cover, turn valve to sealing position, and hit PRESSURE COOK for 2 minutes
- Meanwhile, mix mayonnaise and sour cream together, and set aside
- When pot beeps, and cook time is over, turn valve to venting position for a quick release
- When pin drops, open lid, and remove corn to a large platter
- Place corn on hot grill, and rotate to get char marks on all sides
- Remove from grill, slather with mayo-sour cream mixture, and top with cotija cheese, smoked paprika and cilantro, if desired, before serving
Notes
Recipe was made in 6-quart Instant Pot electric pressure cooker
Can substitute feta or Parmesan cheese for cotija and cayenne pepper or chili powder for smoked paprika
Nutrition
Calories: 133kcal | Protein: 1g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 172mg | Potassium: 13mg | Vitamin A: 245IU | Calcium: 41mg
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