Instant Pot Orange Ginger Carrots
Instant Pot Orange Ginger Carrots are quick and easy to make in the pressure cooker and lighter than the usual recipes for glazed carrots. It's a delicious side dish for holidays or everyday dinners!
Servings: 10
Ingredients
- 1 32-ounce bag baby carrots
- 1 cup orange juice
- 4 tablespoons butter, cut into pieces
- 2 tablespoons brown sugar
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ½ teaspoon sea salt
Instructions
- Place carrots in the pressure cooker, and pour orange juice over carrots
- Add remaining ingredients
- Place lid on pressure cooker, set valve to sealing position and hit PRESSURE COOK for 3 minutes
- When time is up, hit CANCEL and do a quick release
- When pin drops, remove lid, stir, and and place carrots in serving dish
- Optional -- Hit SAUTE, and cook sauce for about 5 minutes or until it thickens. Pour sauce over carrots, and serve. You can also just pour the sauce over the carrots immediately after pressure cooking.
Video
Nutrition
Calories: 90kcal
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