Instant Pot Pasta and Meatballs
Instant Pot Pasta and Meatballs is a quick and easy one pot dinner made in the pressure cooker. It's perfect for busy days and when you're on vacation!
Servings: 10
Ingredients
- 1 teaspoon olive oil
- 16 small meatballs (frozen)
- 1 16-ounce box penne pasta (uncooked)
- 1 24-ounce jar marinara sauce
- 1 8-ounce can tomato sauce (no salt added)
- 3 ½ cups water
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- shredded Parmesan cheese (optional)
Instructions
- Spread olive oil evenly over bottom of Instant Pot, and add meatballs
- Add pasta over meatballs, and add marinara sauce and tomato sauce over pasta
- Pour water around sides and over the pasta, and add Italian seasoning and garlic powder. Do Not Stir
- Cover with lid, and turn vent to Sealing position
- Hit PRESSURE COOK for 4 minutes. After 4 minutes cook time, do a quick release
- When pin drops, carefully open lid and stir pasta and sauce together. Top with Parmesan cheese, if using, and serve.
Video
Notes
Recipe was made in 8-quart Instant Pot and 6 quart using Cooked Perfect Meatballs, Barilla brand pasta and marinara sauce and Hunts tomato sauce. Amounts and cook time are same for both size pressure cookers.
Nutrition
Calories: 320kcal
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