Jalapeno Jack Burgers with Cilantro Lime Sauce
Juicy burgers made with mild jalapeno peppers and topped with pepper jack cheese and a cool, creamy cilantro lime sauce
Servings: 6 to 10 burgers
Ingredients
- 3 pounds lean ground beef
- 2 teaspoons course Himalayan sea salt
- 1 teaspoon ground black pepper
- 3 tablespoons water
- ½ cup chopped Mezzetta Tamed Deli Sliced Jalapeno Peppers
- slices Pepper jack cheese
- For the Sauce
- 1 cup mayonnaise
- ¾ cup sour cream
- ½ cup milk
- Juice of 1 lime
- ½ cup chopped cilantro
- salt and pepper to taste
Instructions
- Mix the sea salt, ground pepper, chopped jalapeno peppers and water with the ground beef, and form into large patties.
- Grill over medium heat for about 5 minutes per side, or until internal temperature is at least 160 degrees.
- Top with slices of pepper jack cheese and more jalapeno slices, if desired
- For the Cilantro Lime Sauce
- In a small bowl, mix the mayonnaise, sour cream, lime juice and milk
- Stir in cilantro and season with salt and pepper
Nutrition
Calories: 630kcal | Carbohydrates: 2g | Protein: 50g | Fat: 45g | Saturated Fat: 13g | Cholesterol: 172mg | Sodium: 419mg | Potassium: 860mg | Sugar: 2g | Vitamin A: 225IU | Vitamin C: 0.2mg | Calcium: 79mg | Iron: 5.6mg
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