Juicy Air Fryer Hamburgers
Make Juicy Air Fryer Hamburgers or cheeseburgers in just 15 minutes with this easy air fryer burger recipe. Enjoy burgers anytime in any weather!
Servings: 4
Cost: $5
Equipment
- Instant Pot Vortex Plus Air Fryer
Ingredients
- 1.5 pounds ground beef
- 2 teaspoons dried minced onions
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 tablespoon water
- sliced cheese optional
Instructions
- Mix the dried onions, sea salt, garlic powder, pepper and water into the ground beef, and form into 4 patties, approximately 1/2 inches thick
- Place patties onto air fryer tray, and make an indentation in the middle with your finger or thumb
- Preheat air fryer to 400 degrees, and cook for 15 minutes, turning patties over about halfway through cook time.
- Add cheese slices during the last few seconds of cooking
Notes
Check for doneness before adding cheese. Ground beef burgers are done when internal temperature reaches 160 degrees, according to a meat thermometer.
Thinner burgers require less cooking time, and more time may be needed for thicker burgers.
Nutrition
Calories: 444kcal | Carbohydrates: 3g | Protein: 30g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 121mg | Sodium: 697mg | Potassium: 508mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 37mg | Iron: 3mg
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