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+ servings
leftover ham casserole with broccoli, cheddar cheese and butter cracker crumbs on a wooden spoon
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5 from 6 votes

Leftover Ham Casserole

This easy ham casserole recipe combines ham, broccoli and pasta in a creamy cheese sauce for a quick meal the whole family will love. A delicious way to use up holiday leftovers!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Servings: 8
Author: Dee
Cost: $10

Ingredients

  • 12 oz egg noodles
  • 10 ½ oz cream of celery soup
  • 1 cup milk
  • ½ cup sour cream
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp ground black pepper
  • ½ tsp smoked paprika
  • 2 cups cooked ham cut into bite-sized pieces
  • 2 cups broccoli florets frozen or leftover cooked broccoli
  • 3 cups shredded cheddar cheese

Optional Crumb Layer

  • 12 Ritz crackers crushed
  • 2 tbsp butter, melted

Instructions

  • Cook egg noodles according to package directions
  • Preheat oven to 350℉
  • In a medium bowl, mix the cream soup, milk, sour cream, Dijon mustard and spices until well combined
  • Spray a 9x13-inch baking dish with non stick cooking spray, and place cooked noodles on the bottom of baking dish
  • Add the ham, broccoli and 2 cups shredded cheese to the baking dish
  • Pour the sauce over the casserole, and mix well
  • Sprinkle the remaining cheese on top of the casserole
  • Mix the crushed crackers and melted butter in a small bowl. Sprinkle over the cheese layer
  • Bake for 30 minutes or until hot and bubbly and top layer is golden brown

Notes

You can use frozen veggies or any leftover vegetables in this casserole. If you want to use fresh broccoli, chop into very small pieces or cook until slightly soft before adding to the casserole.
You can use rice or instant rice in place of noodles.

Nutrition

Calories: 507kcal | Carbohydrates: 41g | Protein: 24g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 121mg | Sodium: 914mg | Potassium: 404mg | Fiber: 3g | Sugar: 4g | Vitamin A: 968IU | Vitamin C: 27mg | Calcium: 400mg | Iron: 2mg

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