Leftover Ham Sandwich Recipe
This leftover ham sandwich made with spiral ham slices and cheddar cheese baked in buttery soft rolls is an easy and delicious way to use up leftover holiday ham. Your whole family will love these hot ham and cheese sliders!
Servings: 6
Cost: $10
Ingredients
- 12 small dinner rolls
- 2 tbsp mayonnaise
- 1 tbsp DIjon mustard optional
- 12 slices ham
- 12 slices cheddar cheese
- 2 tbsp butter melted
- 1 tsp Italian seasoning or Everything Bagel optional
Instructions
- Preheat oven to 375 degrees f
- Slice dinner rolls in half using a serrated knife
- Spread a thin layer of mayonnaise and mustard on the bottom of the rolls
- Place ham slices on top of the mayo/mustard
- Add cheddar cheese slices over the ham
- Place tops of rolls over ham and cheese
- Brush melted butter on top of the rolls, and sprinkle seasoning over the rolls
- Cover with a piece of aluminum foil, and bake for 20 minutes or until sandwiches are heated through and cheese is melted
Video
Notes
You may need to use more or less ham and cheese to fit the size of rolls you are using.
Substitute deli ham for the leftover ham and use your favorite cheese.
Nutrition
Calories: 576kcal | Carbohydrates: 41g | Protein: 28g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 81mg | Sodium: 1425mg | Potassium: 291mg | Fiber: 3g | Sugar: 2g | Vitamin A: 462IU | Vitamin C: 0.01mg | Calcium: 399mg | Iron: 4mg
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