Lemon Garlic Chicken
Baked chicken breasts seasoned with garlic, lemon and Dijon mustard
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Main
Cuisine: American
Servings: 12 servings
- 6 in medium boneless skinless chicken breasts, sliced half for 12 total
- 4 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons Dijon Mustard
- 4 cloves of garlic chopped
- 12 slices lemon
- 1 tablespoons to 2 dried Italian seasoning or basil optional
Add some olive oil to 2 baking pans, and then add the chicken
Season with salt and pepper
Spoon a thin layer of Dijon mustard on each chicken breast
Top each with a thin slice of lemon and Italian seasoning or basil, if desired
Bake at 375 degrees for about 30 minutes, or until done. The baking time really depends on your oven, so be sure to keep an eye on the chicken as it cooks.
Calories: 46kcal | Fat: 4g | Sodium: 30mg | Potassium: 17mg | Vitamin C: 3.7mg | Calcium: 3mg | Iron: 0.1mg
Scan this QR code with your phone's camera to view this recipe on your mobile device.
