Lemon Garlic Chicken
Baked chicken breasts seasoned with garlic, lemon and Dijon mustard
Servings: 12 servings
Ingredients
- 6 in medium boneless skinless chicken breasts, sliced half for 12 total
- 4 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons Dijon Mustard
- 4 cloves of garlic chopped
- 12 slices lemon
- 1 tablespoons to 2 dried Italian seasoning or basil optional
Instructions
- Add some olive oil to 2 baking pans, and then add the chicken
- Season with salt and pepper
- Spoon a thin layer of Dijon mustard on each chicken breast
- Top each with a thin slice of lemon and Italian seasoning or basil, if desired
- Bake at 375 degrees for about 30 minutes, or until done. The baking time really depends on your oven, so be sure to keep an eye on the chicken as it cooks.
Nutrition
Calories: 46kcal | Fat: 4g | Sodium: 30mg | Potassium: 17mg | Vitamin C: 3.7mg | Calcium: 3mg | Iron: 0.1mg
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