Lime Jello Salad
Lime Jello Salad with sour cream and pineapple is an easy vintage Jello recipe that you make with just 4 ingredients. Perfect for potlucks and holidays and tastes just like Mom and Grandma used to make!
Servings: 10
Cost: $5
Ingredients
- 1 6 oz box of Lime Jello
- 1 cup boiling water
- 1 15 oz can diced pears drained
- 1 15 oz can crushed pineapple do not drain
- 1 16 oz tub of sour cream
Instructions
- boil the water on the stove or in the microwave
- In a large bowl or shallow serving dish, mix the Jello and the boiling water until fully dissolved
- Stir in the pineapple, pears and sour cream, and mix until well blended
- Refrigerate for about 4 hours or until firm
- Enjoy
Notes
Or use 2 3-ounce boxes of Jello
Store in refrigerator.
Nutrition
Calories: 130kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 15mg | Potassium: 1mg | Fiber: 1g | Sugar: 10g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 13mg
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