Little Debbie Christmas Tree Cake Dip
Little Debbie Christmas Tree Cake Dip is an easy recipe with seasonal snack cakes, cream cheese and Cool Whip. A festive no bake dessert recipe perfect for the holiday season!
Servings: 12
Cost: $10
Ingredients
- 5 Little Debbie Christmas Tree cakes 1 package
- 8 oz cream cheese softened
- 1 teaspoon vanilla extract
- 8 oz Cool Whip thawed
- holiday sprinkles
Instructions
- Add the softened cream cheese to a large mixing bowl
- Break the Christmas tree cakes into smaller pieces, and add to bowl
- Mix the cream cheese and tree cakes with an electric hand held mixer until combined
- Mix in vanilla extract
- Gently fold in Cool Whip using a silicone spatula
- Add sprinkles, and mix again
- Transfer to serving bowl, cover and refrigerate until ready to serve
Notes
Store in airtight container in refrigerator for 3-4 days.
Can use vanilla or chocolate tree cakes.
If dip seems too thick, mix in 1 tablespoon milk or heavy cream.
Nutrition
Calories: 159kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 132mg | Potassium: 63mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 296IU | Vitamin C: 0.04mg | Calcium: 62mg | Iron: 0.3mg
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