Make Ahead Sausage Sourdough Breakfast Casserole
Make ahead sausage sourdough breakfast casserole is loaded with cubes of sourdough bread, sausage, eggs and a mix of cheddar and pepper jack cheese. It's perfect for your holiday breakfast or brunch!
Servings: 12
Ingredients
- 1 pound breakfast sausage
- 1 tablespoon dried minced onions
- 1 teaspoon Italian seasoning
- 1 teaspoon sea salt
- ½ teaspoon pepper
- 6 eggs
- 1 ½ cups milk
- 6 slices sourdough bread, cut into large squares
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
Instructions
- Crumble sausage into a large frying pan, season with minced onions and Italian seasoning, and cook until brown and slightly crisp
- Drain sausage on a paper towel-lined plate, and set aside
- In a medium mixing bowl, whisk the eggs, milk, salt and pepper together
- Place the cut bread evenly in a lightly greased 9 x 13-inch baking dish, and top with sausage and shredded cheese
- Pour egg mixture evenly over the top, cover, and refrigerate overnight
- The next morning, remove cover, and bake in a 350-degree oven for 45 minutes, or until casserole is heated through
- Top with extra shredded cheese, if desired
Nutrition
Calories: 302kcal | Carbohydrates: 20g | Protein: 18g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 162mg | Sodium: 753mg | Potassium: 222mg | Sugar: 2g | Vitamin A: 315IU | Vitamin C: 0.5mg | Calcium: 216mg | Iron: 2.1mg
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