Maple Mustard Pork Roast
Maple Mustard Pork Roast is an easy roast pork recipe with a delicious maple mustard glaze. This delicious pork loin roast is tender, juicy and perfect every time.
Prep Time5 minutes mins
Cook Time1 hour hr 15 minutes mins
Resting Time5 minutes mins
Total Time1 hour hr 25 minutes mins
Course: Main
Cuisine: American
Servings: 10
Cost: $10
- ⅔ cup maple syrup
- 3 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons soy sauce
- 3 pound pork loin roast
- 1 teaspoon dried minced onions
Preheat oven to 350 ℉
Grease a large baking dish with olive oil or non-stick cooking spray
In a medium mixing bowl, add the maple syrup, mustard, cider vinegar and soy sauce, and whisk until combined
Pat roast dry with paper towels. Place pork roast, fat side up, in prepared baking dish
Pour maple mustard sauce over pork roast
Sprinkle minced onions over roast, and drizzle a little sauce over onions
Bake for 1 hour and 15 minutes, basting with sauce once or twice during cooking process, or until internal temperature is 145 ℉ according to a meat thermometer
Remove from oven, cover and let rest for 5 minutes before slicing
The general rule of thumb is to cook a pork roast in the oven for 25 minutes per pound. All ovens are different so total cooking time may vary with size of the roast and the oven you are using.
Test temperature after 1 hour of cooking.
Calories: 65kcal | Carbohydrates: 15g | Sodium: 254mg | Potassium: 70mg | Sugar: 13g | Vitamin C: 0.3mg | Calcium: 27mg | Iron: 0.2mg
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