Mint Chocolate Chip Cookie Ice Cream Sandwiches
Mint Chocolate Chip Cookie Ice Cream Sandwiches made with soft and chewy cake mix cookies are perfect for an easy make ahead frozen summer dessert!
Servings: 6
Cost: $5
Ingredients
For the Cookies
- 1 box chocolate cake mix
- 2 eggs
- ⅓ cup coconut oil or vegetable oil or melted butter
- 2 teaspoons milk
For the Cookie Ice Cream Sandwiches
- 12 chocolate cake mix cookies
- 6 scoops Mint Chocolate Chip Ice Cream
- 1 cup semi sweet chocolate chips
- 2 tablespoons butter
- Candy sprinkles
Instructions
- For the Cookies
- Mix all ingredients in a large mixing bowl
- Scoop tablespoon-sized balls of dough and place on ungreased cookie sheet
- Bake at 350 degrees for 8 to 10 min
- allow to cool completely
- For the Sandwiches
- Assemble sandwiches, and place in freezer for about 10 minutes to firm up
- Melt chocolate chips and butter in microwave for 30 seconds, and stir
- Melt for additional 10 seconds until fully melted and glossy
- Dip half of each sandwich into melted chocolate
- Top with candy sprinkles, and store in freezer until ready to eat
Notes
Dipped cookies are optional. You can serve cookie sandwiches as is or use magic shell topping for easier dipping.
Wrap cookie sandwiches in freezer paper or plastic wrap for longer storage.
Nutrition
Calories: 336kcal | Carbohydrates: 16g | Protein: 3g | Fat: 28g | Saturated Fat: 20g | Cholesterol: 66mg | Sodium: 59mg | Potassium: 190mg | Fiber: 2g | Sugar: 11g | Vitamin A: 210IU | Calcium: 29mg | Iron: 2.2mg
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