Mom's Best Pot Roast Recipe in Oven Bag
Mom's Best Pot Roast recipe uses an oven bag to cook a chuck roast in the oven with potatoes and carrots until fork tender, juicy and delicious! This easy one pot meal is a family favorite!until it's tender, juicy and delicious! Simple homestyle comfort food!
Servings: 10
Cost: $15
Equipment
- oven bag
Ingredients
- 1 tablespoon all purpose flour
- 3 pound boneless chuck roast
- 1 packet onion soup mix
- 3 garlic cloves whole, peeled
- 4 Yukon gold potatoes quartered
- 4 large carrots peeled and cut into 2-inch pieces
- 2 celery stalks cut into thirds
- 1 medium onion peeled and cut into large chunks
- 1 cup beef broth
Instructions
- Preheat oven to 325℉
- Place flour in oven bag, shake flour to evenly distribute
- Place bag in 13x9 baking dish
- Place chuck roast in bag
- Sprinkle onion soup mix on top of roast
- Place garlic cloves on the roast
- Place potatoes in bag, and add carrots, onion and celery
- Pour the beef broth in the bag, and use the ties to close bag
- Using a sharp knife, cut 6 small slits or small holes on top of bag to allow steam to escape
- Place roast in oven, and cook for 2½ to 3 hours or until roast and vegetables are tender, and internal temperature of roast is around 200℉ according to a meat thermometer
- Remove from oven, and carefully open bag. Shred meat, and arrange meat and vegetables on a platter or serve directly from the bag
Notes
To make without oven bag, add all ingredients to a baking dish, cover, and bake, basting occasionally.
You can sub baby carrots for whole carrots and beef gravy mix for the soup mix.
Nutrition
Calories: 320kcal | Carbohydrates: 17g | Protein: 28g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 233mg | Potassium: 866mg | Fiber: 3g | Sugar: 2g | Vitamin A: 4834IU | Vitamin C: 16mg | Calcium: 47mg | Iron: 4mg
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