Mom's Lipton Onion Soup Meatloaf Recipe
Mom's Lipton Onion Soup Meatloaf Recipe is classic meatloaf with onion soup mix, ground beef and a simple ketchup glaze. Simply the Best! The whole family loves this easy meatloaf recipe, and it's a delicious dinner for busy weeknights!
Servings: 8
Cost: $10
Ingredients
- 2 pounds ground beef 80/20 ground chuck works best
- 1 envelope Lipton Onion Soup Mix or any brand
- 2 eggs
- ½ cup ketchup plus more for the top
- ½ cup dry breadcrumbs plain or Italian
- ¼ cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder optional
Instructions
- Preheat oven to 350 degrees
- Add the eggs to a large mixing bowl, and mix slightly
- Add the ground beef, soup mix, ketchup, breadcrumbs, water, Worcestershire sauce and garlic to the large mixing bowl
- Mix all ingredients together with your hands just until mixture starts to stick together
- Place meat in greased or foil lined baking dish, form into loaf shape about 2 inches thick, spread a thin layer of ketchup on top, and bake uncovered for 1 hour or until internal temperature is 160 degrees, according to meat thermometer. Can add more ketchup to top right before done for a thicker glaze if desired
- Allow meatloaf to rest for about 5 to 10 minutes before slicing
Notes
Servings depend upon how thick the slices are.
Onion soup mix is salty, so I don't add extra salt or pepper. You can add some if desired.
You can line the baking dish with foil for easier clean up.
Nutrition
Calories: 365kcal | Carbohydrates: 13g | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 121mg | Sodium: 700mg | Potassium: 439mg | Fiber: 1g | Sugar: 4g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 3mg
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