No Bake Chocolate Chip Cookie Dough Balls
Make No-bake Chocolate Chip Cookie Dough Balls without raw eggs and raw flour with this easy edible cookie dough recipe. This delicious sweet treat will satisfy your cookie dough cravings!
Servings: 50 balls
Cost: $10
Ingredients
- ¾ cup brown sugar
- ½ cup softened butter
- 1 ¼ cup all purpose flour
- 3 tablespoons milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup semi sweet chocolate chips
Instructions
- Spread flour evenly on rimmed baking sheet, and bake at 350 degrees for 5 minutes. Or heat in microwave in a microwave safe bowl until flour reaches 165 degrees. About 1 minute. Allow to cool completely.
- In a large bowl, mix the softened butter and brown sugar
- Add the vanilla extract, and cinnamon, and gradually add the flour until mixture is firm
- Add the milk (this makes the mixture soft, like cookie dough, and you can add more if needed)
- Mix in the chocolate chips, cover and refrigerate until mixture is firm
- Form mixture into 1-inch balls, and place on wax-paper lined cookie sheet. Refrigerate or freeze until firm, if necessary
For Truffles
- Melt 2 cups of chocolate chips, and dip refrigerated cookie dough balls into chocolate until fully coated
- Place on cookie sheet, and refrigerate until chocolate is set
- Drizzle with white chocolate, if desired
Notes
Before forming cookie dough balls, be sure to make heat treated flour for safety.
Store balls in an air tight container in refrigerator or freeze for longer storage.
Nutrition
Calories: 103kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 18mg | Potassium: 70mg | Sugar: 7g | Vitamin A: 60IU | Calcium: 12mg | Iron: 0.8mg
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