Go Back Email Link
–+ servings
Print Recipe
No ratings yet

No Churn Pumpkin Ice Cream

Easy no-churn pumpkin spice ice cream is a delicious homemade treat for fall
Prep Time10 minutes
freezer time3 hours 58 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Author: Dee
Cost: $5

Ingredients

  • 2 cups heavy whipping cream
  • 1 14-oz can sweetened condensed milk
  • 1 cup pumpkin puree not pie filling
  • 1 ½ tablespoons pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Instructions

  • Pour the whipping cream into a large mixing bowl, and beat on medium speed with hand mixer until stiff peaks form.
  • In a separate bowl, mix the pumpkin puree, spices, vanilla and the sweetened condensed milk together until fully blended.
  • Gently fold the whipped cream into the pumpkin mixture until completely combined, and spoon into shallow baking dish.
  • Freeze for about 5 to 6 hours or until firm.
  • Enjoy!

Nutrition

Calories: 391kcal | Carbohydrates: 33g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 99mg | Sodium: 92mg | Potassium: 312mg | Fiber: 1g | Sugar: 30g | Vitamin A: 5785IU | Vitamin C: 3.3mg | Calcium: 205mg | Iron: 0.8mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code