Oreo Dip
Oreo Dip or Cookies and Cream dip is an easy recipe made with cream cheese, Cool Whip, powdered sugar and crushed Oreos. Everyone loves this delicious dessert dip -- just serve with your favorite dippers!
Servings: 18
Cost: $10
Ingredients
- 8 oz cream cheese softened
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 8 oz Cool Whip thawed
- 20 Oreo cookies divided
Instructions
- Crush 18 Oreos into fine crumbs. Set aside.
- Add cream cheese to a medium mixing bowl and beat until smooth.
- Add vanilla extract and beat well.
- Add in powdered sugar and mix until creamy and all lumps are gone.
- Gently fold in the Cool Whip.
- Fold in the crushed Oreos until well combined.
- Crush up the remaining Oreos.
- Transfer the mixture into a serving bowl and top with extra crushed Oreos.. Refrigerate until ready to serve.
Video
Notes
Make sure cream cheese is room temperature for easy mixing.
Use your favorite flavor Oreo cookies here.
Nutrition
Calories: 151kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 101mg | Potassium: 62mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 192IU | Calcium: 29mg | Iron: 2mg
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