Pecan Pie Dip
This easy pecan pie dip recipe makes a delicious no-bake dessert dip perfect for the holiday season. Enjoy the flavor of pecan pie without the work!
Servings: 10
Cost: $10
Ingredients
- 8 oz cream cheese softened
- ½ cup heavy whipping cream
- 1 cup powdered sugar
- 1 large egg
- ½ cup brown sugar
- 2 tbsp butter
- ⅓ cup light corn syrup
- 1 cup chopped pecans
- 1 tsp vanilla extract
- ¼ cup mini chocolate chips
Instructions
- In a medium mixing bowl, beat the cream cheese until smooth
- Add in the heavy whipping cream and beat until all lumps are gone
- Add in the powdered sugar and beat until fully combined
- Evenly spread the mixture in a pie dish and refrigerate
- In a small saucepan beat the egg
- Whisk in brown sugar, butter and corn syrup
- Bring the mixture to a boil over medium heat, whisking continuously, and cook for 1 minute
- Remove from heat and stir in the pecans and vanilla extract
- Allow the mixture to cool for 15 minutes before gently spreading over the cream cheese filling
- Top with mini chocolate chips
- Store in refrigerator
Video
Notes
You can sub 1 cup thawed Cool Whip for the whipping cream.
I used Trader Joe's bourbon vanilla extract for extra flavor.
Make sure to whisk as the topping cooks. It may be runny, but it will thicken up as it cools down.
Nutrition
Calories: 367kcal | Carbohydrates: 38g | Protein: 4g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 62mg | Sodium: 113mg | Potassium: 109mg | Fiber: 1g | Sugar: 36g | Vitamin A: 593IU | Vitamin C: 0.2mg | Calcium: 57mg | Iron: 1mg
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