Pollo Fundido Cups
Pollo Fundido are made with wonton wrappers filled with shredded chicken, cream cheese and cheddar cheese then baked in a muffin tin for an easy version of a popular restaurant dish
Servings: 12 servings
Ingredients
- 2 cups cooked shredded chicken
- 24 wonton wrappers
- 8 oz cream cheese softened - not whipped
- 1-2 tablespoons finely chopped jalapeno peppers
- 2 cups shredded cheddar cheese
- 1 teaspoon sea salt
- 1 teaspoon ground pepper
Instructions
- lightly grease a 12-cup muffin tin
- Fit 2 wonton wrappers into each cup
- Season chicken with salt and pepper
- Add about 1 tablespoon of chicken in the wonton wrappers
- Mix jalapenos with cream cheese
- Spread about 1 tablespoon of cream cheese over chicken in each cup
- Top with mounds of shredded cheese
- Bake at 400 degrees for about 10 minutes, or until wrappers are crispy and cheese is melted
Nutrition
Calories: 223kcal | Carbohydrates: 9g | Protein: 13g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 59mg | Sodium: 474mg | Potassium: 110mg | Vitamin A: 450IU | Calcium: 164mg | Iron: 1mg
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