Sheet Pan Smoked Sausage and Potatoes
This Sheet Pan Smoked Sausage and Potatoes recipe with green beans is an easy weeknight meal with few ingredients that the whole family will love. It is super easy to make, takes just 25 minutes to bake, and clean-up is easy, too!
Servings: 6
Cost: $10
Ingredients
- 2 tablespoons olive oil
- 1 ½ pounds smoked sausage (kielbasa) 2 ropes, sliced into ½ inch rounds
- 1 pound baby potatoes cut into 1 inch pieces
- 1 pound fresh green beans trimmed
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat oven to 425 degrees
- Add potatoes to a mixing bowl, and toss with 1 tablespoon olive oil and half of the spices. Place on baking sheet in a single layer
- Bake for 15 minutes, then remove from oven, and add smoked sausage and green beans (toss in olive oil and season with remaining spices before adding to baking sheet)
- Bake for an additional 5 to 10 minutes or until cooked to your liking
- Serve immediately
Notes
Line the baking sheet with aluminum foil or parchment paper for easy clean-up, or add cooking spray to unlined baking sheet if desired.
You can prep the green beans and smoked sausage while the potatoes are cooking.
Nutrition
Calories: 466kcal | Carbohydrates: 21g | Protein: 17g | Fat: 35g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 81mg | Sodium: 1359mg | Potassium: 699mg | Fiber: 4g | Sugar: 3g | Vitamin A: 524IU | Vitamin C: 24mg | Calcium: 47mg | Iron: 3mg
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