Slow Cooker Brown Sugar Ham with Pineapple
This Slow Cooker Brown Sugar Ham with Pineapple cooks low and slow in the crock pot for incredible flavor. Our easy recipe make the best holiday ham for Easter dinner, Christmas or any special occasion!
Servings: 12
Cost: $50
Equipment
- 1 crock pot
Ingredients
- 1 6 pound spiral cut ham fully cooked, bone in
- 20 ounce can pineapple chunks or crushed
- 1 cup brown sugar
- dash ground cloves optional
Instructions
- Unwrap ham, remove plastic cap from cut side, and discard glaze packet if included. Place ham in slow cooker
- Pour pineapple over and around the ham. Place some between slices, if desired
- Sprinkle brown sugar on top of ham. Pat it down on top of ham
- Place lid on top, and cook on low for 3 to 4 hours or high for 2-3 hours or until heated through and 145 degrees.
Notes
All slow cookers are different. Cook times will vary with different brands/models and the size of the ham. Larger hams may take 5-6 hours on low.
Baste ham a couple of times with juices, during cooking process, if desired
Nutrition
Calories: 98kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 83mg | Fiber: 1g | Sugar: 25g | Vitamin A: 24IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg
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