Southwest Macaroni Salad
Southwest Macaroni Salad is an easy pasta side salad with a hint of spice that's perfect for cookouts, potlucks and picnics
Servings: 15
Ingredients
- 1 pound macaroni
- ½ cup mild pickled jalapeno peppers chopped
- 2 avocados seeded, peeled, chopped and drizzled with lime juice
- 1 cup cherry tomatoes halved and seeded
- 2 cups mayonnaise
- 1 teaspoon sea salt
- ¼ teaspoon ground chipotle pepper
Instructions
- Cook the macaroni according to package directions
- Drain in a collander, rinse with cold water,and allow to cool
- In a large bowl, add all ingredients, and stir well
- Garnish with chopped cilantro, if desired
- Cover, and refrigerate until ready to serve
Nutrition
Calories: 360kcal | Carbohydrates: 25g | Protein: 4g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 350mg | Potassium: 225mg | Fiber: 2g | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 0.7mg
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