Spicy Andouille Sausage Tortellini Soup
Easy spicy andouille sausage and tortellini soup made with only a few ingredients and ready to eat in less than 30 minutes!
Servings: 10
Ingredients
- 1 tablespoon olive oil
- ½ cup white or yellow onion, chopped
- 3 cloves garlic, chopped
- 1 12-oz package Andouille sausage, sliced (about 2 cups)
- 1 14.5-ounce can diced tomatoes
- 2 32-oz cartons organic, low sodium chicken broth
- 1 teaspoon paprika
- ½ teaspoon ground black pepper
- 1 tablespoon dried Italian seasoning blend
- 2 cups fresh cheese tortellini
- 2 cups fresh spinach, roughly chopped
Instructions
- In a large pot, saute the onions and garlic until soft and clear
- Add sausage, and cook until slightly brown
- Add chicken stock, diced tomatoes, paprika, pepper and Italian seasoning, cover and simmer until hot
- Stir in tortellini, and cook until done
- Add chopped spinach right before serving, or serve on the side
Notes
Can also transfer soup to Crock-Pot and add tortellini right before you're ready to eat.
Nutrition
Calories: 81kcal | Carbohydrates: 9g | Protein: 3g | Fat: 3g | Cholesterol: 8mg | Sodium: 97mg | Potassium: 41mg | Fiber: 1g | Vitamin A: 660IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 0.7mg
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