Spicy Avocado Bacon Ranch Dip
A light, creamy, homemade avocado dip made with all-natural ingredients that goes well with chips and fresh veggies
Servings: 20
Ingredients
- 3 ripe avocados
- juice of 1 lime
- ¾ cup sour cream
- 1 tablespoon dried minced onions
- 1 medium jalapeno pepper, finely chopped
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
- 2 tablespoons cilantro, chopped
- 2 slices cooked bacon, chopped
Instructions
- In a medium mixing bowl, mash the avocados, and add the lime juice
- Stir in the sour cream and remaining ingredients
- Mix until well combined
- Refrigerate until ready to serve
Nutrition
Calories: 66kcal | Carbohydrates: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 128mg | Potassium: 162mg | Fiber: 2g | Vitamin A: 100IU | Vitamin C: 3.3mg | Calcium: 14mg | Iron: 0.2mg
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