Taco Ring Recipe with Crescent Rolls
This Easy Taco Ring Recipe with Crescent Rolls is an easy dinner or appetizer made with taco meat baked in crescent roll dough. A family favorite perfect for Taco Night!
Servings: 8
Cost: $10
Ingredients
- 1 pound lean ground beef
- 1 package taco seasoning
- ½ cup water
- 2 cups cheddar cheese divided
- 2 cans crescent roll dough
Instructions
- Cook ground beef over medium-high heat until no longer pink
- Drain grease, add water and taco seasoning, and simmer until liquid is mostly absorbed
- Mix in 1 cup of cheese, remove from heat, and allow to cool while you prepare the dough ring
- Preheat oven to 375℉
- Place a 5-inch bowl in the center of a pizza pan or large baking sheet
- Open packages of crescent roll dough, separate into triangles, and arrange dough triangles in a circle around the bowl with wide ends of triangles up against the bowl. They should overlap a little
- Remove the bowl. Spoon taco meat mixture on top of the dough, close to the ends of the triangles. Top with remaining cheese
- Bring tip of each triangle up over the filling, and press into bottom layer of dough to seal the ring. The filling will be completely covered
- Bake in preheated oven for 20-25 minutes or until dough is golden brown and cheese is melted
- Allow to cool for about 5 minutes before slicing
Notes
You can use leftover taco meat in this easy recipe, but warm it up first before forming the taco ring.
Drain the taco meat well so the taco ring doesn't get too soggy.
Fill the center of the ring with lettuce, tomatoes and olives and serve with taco toppings.
Nutrition
Calories: 399kcal | Carbohydrates: 26g | Protein: 21g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 63mg | Sodium: 1019mg | Potassium: 218mg | Fiber: 1g | Sugar: 7g | Vitamin A: 693IU | Vitamin C: 2mg | Calcium: 205mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
