Tortilla Rollups (Fiesta Pinwheels)
Tortilla Pinwheels (fiesta rollups) are easy appetizers made with tortillas filled with cream cheese, spinach, diced tomatoes and black beans. This delicious appetizer is perfect party food for holidays and game day and makes a healthy light lunch or after school snack!
Prep Time15 minutes mins
refrigeration30 minutes mins
Total Time45 minutes mins
Course: Appetizer
Cuisine: American
Diet: Vegetarian
Servings: 20
Cost: $10
- 4 large flour tortillas
- 4 ounces cream cheese softened
- 2 cups baby spinach rinsed and dried
- 1 cup black beans drained and rinsed
- ½ cup Rotel drained
- 1 shredded cheddar blend cheese optional
Place tortilla on plate or flat surface, and spread a layer of cream cheese over tortilla
Place a layer of baby spinach leaves over the cream cheese
Sprinkle the black beans and rotel over the spinach
Roll the tortilla tightly up. Place in plastic wrap and refrigerate for at least 30 minutes before slicing
Repeat with remaining ingredients.
Remove plastic wrap, and slice roll ups in ½ inch slices starting in the middle. Cover, and refrigerate until ready to serve
Can adjust recipe amounts for the number of pinwheels you need.
Store leftover pinwheels in an airtight container in your refrigerator for up to 3 days.
Calories: 51kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 63mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
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