Tortilla Rollups (Fiesta Pinwheels)
Tortilla Pinwheels (fiesta rollups) are easy appetizers made with tortillas filled with cream cheese, spinach, diced tomatoes and black beans. This delicious appetizer is perfect party food for holidays and game day and makes a healthy light lunch or after school snack!
Servings: 20
Cost: $10
Ingredients
- 4 large flour tortillas
- 4 ounces cream cheese softened
- 2 cups baby spinach rinsed and dried
- 1 cup black beans drained and rinsed
- ½ cup Rotel drained
- 1 shredded cheddar blend cheese optional
Instructions
- Place tortilla on plate or flat surface, and spread a layer of cream cheese over tortilla
- Place a layer of baby spinach leaves over the cream cheese
- Sprinkle the black beans and rotel over the spinach
- Roll the tortilla tightly up. Place in plastic wrap and refrigerate for at least 30 minutes before slicing
- Repeat with remaining ingredients.
- Remove plastic wrap, and slice roll ups in ½ inch slices starting in the middle. Cover, and refrigerate until ready to serve
Notes
Can adjust recipe amounts for the number of pinwheels you need.
Store leftover pinwheels in an airtight container in your refrigerator for up to 3 days.
Nutrition
Calories: 51kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 63mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
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