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+ servings
watermelon salad in serving bowl.
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5 from 1 vote

Watermelon Salad with Cucumber and Goat Cheese

Watermelon Salad is a refreshing salad made with juicy watermelon cubes, crisp cucumbers and goat cheese in a simple homemade dressing. The perfect side dish for hot summer days!
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Servings: 8
Author: Dee
Cost: $10

Ingredients

  • 5 cups watermelon cubed and seeded
  • 1 medium English cucumber sliced into half moons

Dressing

  • cup olive oil
  • 2 tbsps red wine vinegar
  • 1 tbsp lemon juice
  • tsps honey
  • ¼ tsp Dijon mustard
  • 1 tsp sea salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • tsp dried parsley
  • pinch red pepper flakes

Topping

  • ½ cup grated goat cheese

Instructions

  • Add the watermelon and cucumbers to a large mixing bowl
  • In a small bowl, whisk the dressing ingredients together until well blended
  • Pour a small amount of dressing over the watermelon and cucumbers, and toss to coat. Reserve the remaining dressing to serve with the salad
  • Top with grated goat cheese when serving

Notes

Store salad in airtight container in fridge. If making ahead of time, add the goat cheese when serving.
You can sub feta cheese for the goat cheese and use store-bought dressing, if desired.

Nutrition

Calories: 119kcal | Carbohydrates: 10g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 295mg | Potassium: 168mg | Fiber: 1g | Sugar: 8g | Vitamin A: 581IU | Vitamin C: 10mg | Calcium: 14mg | Iron: 0.4mg

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