Zucchini Banana Muffins with Chocolate Chips
Zucchini Banana Muffins with Chocolate Chips and a hint of cinnamon are moist, delicious muffins with plenty of chocolate morsels. This easy muffin recipe is a tasty way to use up zucchini.
Servings: 12
Cost: $10
Ingredients
- 1 ¾ cup all-purpose flour
- ⅔ cup granulated sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- ¼ teaspoon sea salt
- 1 tablespoon ground cinnamon
- ⅓ cup melted butter
- 1 teaspoon vanilla extract
- 2 small ripe bananas mashed
- 2 small zucchini grated, about 2 cups
- 2 beaten eggs
- 2 tablespoons milk
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350℉
- Mash the bananas and grate the zucchini, squeezing out extra liquid, and set aside.
- In a medium bowl, add the flour, sugar, soda, baking powder, salt and cinnamon, and stir.
- Add the butter, milk, eggs, extract, bananas and zucchini, and mix well.
- Stir in chocolate chips
- Spoon batter into a lightly greased muffin pan. I filled all 12 cups to the brim, and this produced some nice monster muffins.
- Add extra chips to the tops of the muffins, if you like, and bake for about 20 to 25 minutes, or until tops are firm and a toothpick comes out clean from the center of the muffins.
Video
Notes
This recipe uses 1 1/2 to 2 cups of grated zucchini, which is usually 2 small to medium zucchini.
Squeeze out extra liquid from the zucchini and discard before adding to batter.
Store at room temperature or freeze for up to 3 months.
Nutrition
Calories: 322kcal | Carbohydrates: 43g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 202mg | Potassium: 383mg | Fiber: 3g | Sugar: 22g | Vitamin A: 285IU | Vitamin C: 7.6mg | Calcium: 67mg | Iron: 2.7mg
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